Mobile ordering accounts for 95% of orders at newly opened Amsterdam airport restaurant : QikServe Blog
Kebaya concept restaurant uses QikServe to power tablet-based ordering at Amsterdam Airport Schiphol
Former Oracle and MICROS vice president joins ordering technology firm to support global growth in the hospitality sector
Kebaya Asian Brasserie
Schiphol Airport, Amsterdam
Watch how Kebaya, owned and operated by HMSHost International, use self-service tablet ordering and large touchscreen digital menus to transform their guests’ experience.
3 reasons why a platform approach is the only answer to your digital strategy dilemmas CMOs in the Hospitality industry are sitting on a technology systems time bomb. The past few years have seen brands in the industry go from...
Operators about to launch their app for ordering food often ask about how to drive engagement and get people to continue to use their app following download rather than rashly deleting it when they need space for photos or music. Strong engagement and offering real...
A ton of great industry reports and data have been published recently from the likes of Oracle Hospitality and CGA. We cover some of the major findings and what this means to you as an operator: Consumers would spend more if they could order from their Smartphones...
With the dust barely settled from one of the hospitality industry’s biggest shows, we wanted to bring you a couple of our top takeaways from this year’s NRA! Kiosks, kiosks, kiosks. If you hadn’t noticed already, kiosks are hot. You only need to take a look at what...
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Coffee Chains Brochure
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Ready for take off with mobile order and pay
Driving adoption and earning staying power of your app
We’ve launched a complete guide with practical insights, tips and tricks to boost adoption of your mobile order and pay app making sure it acheives maximum staying power. From comparing different ways an app can be deployed to practical marketing examples, we’ll arm you with the tools you need to make your app a long term success.
Beat The Minimum Wage Blues
5 ways mobile technology can fight the hike to make your restaurant business stronger than ever
This year, some of the lowest paid workers, mostly in the retail and hospitality industries, will receive a basic pay rise on both sides of the Atlantic. Great news for staff but how can the many operators, struggling with wage hikes offset these costs or even turn this huge challenge into a revenue generating opportunity for their business?
Get Smart: 10 reasons why your restaurant’s loyalty programme is failing you and how to fix them
Loyalty scheme or tepid turn-off?
We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders of brand loyalty that’ll take your programme out of the Dark Ages and ensure you’ll never lose a customer to a competitor again
Bon App-etite: 6 ways Your Restaurant Can Make Money With Mobile
Your guide to how mobile order and payment can drive revenue for your restaurant.
Looking to catch that mobile app train but not sure where to jump on? With smartphone adoption predicted to reach 3.5 billion by 2019 and a growing expectation from consumers for self-service, few restaurant operators can afford to ignore the role of mobile in their day-to-day operations.