Mobile ordering accounts for 95% of orders at newly opened Amsterdam airport restaurant : QikServe Blog
Kebaya concept restaurant uses QikServe to power tablet-based ordering at Amsterdam Airport Schiphol
Kebaya Asian Brasserie
Schiphol Airport, Amsterdam
Watch how Kebaya, owned and operated by HMSHost International, use self-service tablet ordering and large touchscreen digital menus to transform their guests’ experience.
This month we learn that Smartphone separation anxiety is actually a thing - and it’s on the rise, self-order kiosks aren’t just for the big, well-funded chains and that integration, engagement through loyalty and focusing on incremental...
It’s been another busy month in the world of Hospitality tech news. From evidence that kiosks aren’t in fact killing off fast food jobs and how operators should be mindful of kiosk costs to how brands can get their employees on board with new technology,...
One platform to rule them all As we covered in our last blog (3 reasons why a platform approach is the only answer to your digital strategy dilemmas), brands are recognising the need for a better, simpler way of managing their complex mix of non-integrated...
3 reasons why a platform approach is the only answer to your digital strategy dilemmas CMOs in the Hospitality industry are sitting on a technology systems time bomb. The past few years have seen brands in the industry go from...
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Coffee Chains Brochure
Grow your Coffee Chains’ revenues. Fast.
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QikServe Coffee Chains Brochure
Take control of your brand’s app success
Driving adoption and earning staying power of your app
We’ve launched a complete guide with practical insights, tips and tricks to boost adoption of your mobile order and pay app making sure it achieves maximum staying power. From comparing different ways an app can be deployed to practical marketing examples, we’ll arm you with the tools you need to make your app a long-term success.
Beat The Minimum Wage Blues
5 ways mobile technology can fight the hike to make your restaurant business stronger than ever
This year, some of the lowest paid workers, mostly in the retail and hospitality industries, will receive a basic pay rise on both sides of the Atlantic. Great news for staff but how can the many operators, struggling with wage hikes offset these costs or even turn this huge challenge into a revenue generating opportunity for their business?
Get Smart: 10 reasons why your restaurant’s loyalty programme is failing you and how to fix them
Loyalty scheme or tepid turn-off?
We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders of brand loyalty that’ll take your programme out of the Dark Ages and ensure you’ll never lose a customer to a competitor again
Bon App-etite: 6 ways Your Restaurant Can Make Money With Mobile
Your guide to how mobile order and payment can drive revenue for your restaurant.
Looking to catch that mobile app train but not sure where to jump on? With smartphone adoption predicted to reach 3.5 billion by 2019 and a growing expectation from consumers for self-service, few restaurant operators can afford to ignore the role of mobile in their day-to-day operations.